Spitz - Little Tokyo Los Angeles

Modern take on Mediterranean food. I got a Berliner wrap, and I wish there was more meat. The wrap itself is substantial but it felt small eating it all. I was hoping for it to be bigger because whenever I make a wrap with other Mediterranean joints, my wrap is huge and overflowing with food for a fraction of a price that they sell here at Spitz. The cashier was nice and the atmosphere is intimate. A little too dark for my liking though. It almost looks closed from the outside. This is a good meet up joint though.

Overall: 4.2/5 (Postmates delivery) The food delivered earlier than expected. I liked the food but had better. However, I was able to get a huge chunk of my daily vegetable intakes from it so I'm happy. Doner Basket ($16.75): The portion is huge so we had leftovers enough for another meal. Their fried pita stick was hard so I wasn't a fan. You can customize your fries so we got mixed sweet potato and regular fries. The sweet potato fries are the waffle version and were clearly better than the regular fries where were starchy. We got beef, lamb, and chicken for our protein. Beef and lamb gyros were thinly sliced while the chicken was cut into cubes. The lamb didn't have a smell or gamey taste while the chicken was dry. I also didn't really like their falafel mix. The rest of the toppings went well with the salad. Street Cart Diner Wrap ($14.75): This was a big wrap that they cut in 2 for you; I ate one of the halves and was full. For my protein, I got beef, lamb, and chicken and felt that this wrap had more meat than veggies while the reverse is true for the Doner Basket. Nothing really stood to me about the wrap; everything blended in to create a homogenous wrap. I think there was a lot more flavors in the Doner Basket. Single Doquito ($7.50): This actually comes with 2 rolls and was the best item out of everything we ate. This is way better and like an elevated version of the Mexican taquito. A Doquito is a fried lavish bread rolled in feta, onion, and aioli. The flavors were on point and it was fried to perfection. It didn't get soggy even with all the additional toppings smothered on top.